Published by ashish ukani
1. Gujarati cooking consists of dal, bhaat( rice), vegetables, chapatis, kachumbar( mixed vegetables salad), papad and curd.
2. Gujarati cusine has special place all over India.
3. Gujarati food is nourishing and balanced.
4. Snacks like dhokla, khandvi, sweets like basundi are famous for its taste.
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