Published by Rick Kord
1. We have all our ingredients freshly prepared by our award winning chef who has over 30 years experience in Indian cooking and has created many new dishes, for example Chicken Munchirian which is a medium Chicken dish cooked with fresh herbs and nuts and recommended with Paratha, Punjabi Style.
2. Channa Puree another wonderful dish is nice tender chick peas with beautifully flavoured sauce and served with puffed small fried chapati.
3. Our Lamb Jalfrazie and Methi Gosht are cooked with Green Chillies and fresh Fenugreek giving an unrivalled flavour.
4. Our starters are unique, and are not only served with salad and yoghurt, but are cooked in a special sauce and served with chapati.
5. Tandoori cooking is a very old method of cooking in central Asia, but in India this tradition has been developed into a fine art.
6. All vegetables are fresh and are cooked with special care and attention.
7. Less oil is used, along with lean lamb, breast of chicken and fresh herbs.
8. As people become more cautious about their health we give great consideration to this fact.
9. Most cooking is tandoori based.
10. It is very similar to barbeque, but the difference lies in the stove.
11. There is a large selection of vegetarian dishes.
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| App | Download | Rating | Maker |
|---|---|---|---|
 Queens Spice |
Get App or Alternatives ↓ | 3 Reviews 4.33333 |
Rick Kord |
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